having a beef stroganoff for dinner tonight

nobody eating the last few days having roast pork roast totties silverbeet out of the garden

Chilli con carne , made it a bit spicy though, d'ye think they'll notice

We are having a wee treat of ribeyefillet steak tonight with a serving of pasta as a side dish.

Rib eye did ye say my wee pal? haud the bus I'll be right over
Hey did Ashey like his chocolate biscuits?

Ocht aye Penny hen he wolfed thum up like they were gaun oota fashion never seen ma dugg eat anything so fast in his puff we didney even get tae keep wann fur your ither hauf tae gie him when yees come oer next. Here Penny we managed to buy about 12kgs of that Ribeyefillet steak frae the wholesalers fur 160 dollars pure magic eh? considering 1 steak dinner will set ye back 30-60 bucks in a restraunt. we gave steven 2kgs & we have ended up with 14 meals worth of the stuff,it was absoloutly melt in the mouth delicious hen.Thank goodness for freezers.

perhaps it maybe worthwhile for yer man tae pay a visit since they are giving away free whole ribeyefillets away with every 1 you buy Neil bought 2 & got 3 or 4 whole ones free if they were over 70 dollars cost per lot or something like that ,he was giving 15 away free if you bought 10 of them so quite a deal restraunts hotels & awesoarts were opened to the bargain,apparently the owner missed out on exporting it ,so it is the best stuff & he wants tae give his email customers a good bargain for all their loyaltys & patience during all the new changes tae the place expanding etc .It's still on tomorow sat & sunday tis open to everyone he has 10,000 to sell.

hi lindamac could you send me some of that sounds a bargain only having braised sausages the night might try you steak in august going to coolangata for two weeks

Steamed champit tautties, and veg alang wi' chick peas aw in soya sauce! Awfae satisfyin'!

G'day Possilboy,that steak last night was pure magical melt in the mooth delicious such fabulous quality almost wanted 2nds LOL.Here matey, glad to hear your going to be at Coolingatta for 2 wks thats brill I like it there,here tell yer people yer visiting theres a wholesale butcher named super Butcher ,they have a shop at Ashmore [not so far away from where you will be may I add]as well as one on Octal st Yatala ,so make a wee morning oota it get yer steaks & go furra a Yatala pie for lunch LOL food tae die fur ma man most definitely.

By the way I live in Brisbane about hauf an hour away frae the Gold coast so we frequent the areas you are going to ,quite regularly mate ,so I know yer gonnae hae a smashing time Happy holidays when they come.My brother arrives frae springburns Balgrayhill rd on June 2nd for 3 wks we are awe looking forward tae it,even booked 4 days at Broadbeach then 4 days in Sydneys main city so we can do the Bondi beach darling harbour & opera house thingys tae. Tonights tea is mince mash n mashed turnips back tae realitys scottish grubb cannae realy beat it cin ye?

We are haein oor Mince n Mash tootties n Turnip leftoers tonight Nice wee wintery dinner delicious.

We had mince and potatoes, some mixed brocolli and cauli tonight.
Am not a great meat fan but my son likes his Mammies mince., so it pleased him..

Yesterday got quite a shock as butcher in Victoria Rd had a noticeboard saying>>>

" Fillet Steak £13 .75p per lb". Nearly had a heart attack.

you dont call that winter where you are lindamak having chicken tonight

Me tae Stratson ahm like yer son luv a plate of mince mash totty n Turnip any day. Awweeee Stratson al bet ye were dissapointed to learn that your fillet steak was so expensive in comparison to the Rib eye fillet we have been getting my friend,think i mentioned it a few posts back how cheap it was for us ,we paid about 80 quid for 26 pounds of the stuff thats mega cheap if yours is nearly 14 quid a pun OMG & ours is of the highest quality too,we found steak expensive ,in fact most food & alchohol was very expensive when we were home last year.Yep yees sure pay too much for your living in UK,especialy in Glasgow.

Aye we sure dae Possilboy,1st day of June is officialy winter,my favourite seasons here are Autumn & winter their the best as ye get hot days crisp mornings & cauld nights for sleeping great in ,not too bad at all eh.hey Possilboy maybe we can have an Aussie meet mate we can catch up wi yees at collngatta for a wee bitty lunch of a weekend or something eh just food for thought cheers the noo.


Tonight is our lazy hazy saturday so we are having chicken soup & crusty rolls for dippsys

We cannae help oorselves we huvty huv the ribeyefillet again jist because we cin & we love it smashing dinner fur sure.

hi lindamac that would nice let you know near the time went to isla grant show last night god can that woman sing great any way went to turkish place for tea before the show it was very nice dont know how to pronounce what i had but tasted ok

I had some nice camenbert and a couple of frozen smoothies coconut and quava flavour they were nice

high lindamac nothing to do with dinner but isla grant is on at southport rsl friday 5 june tickets are on sale now i highlely recomend it for you and penny dainty

Hiya Possilboy thanks for the hot tip pal ,we often pop intae that RSL club oan oor travels doon by but we are actualy gaun tae the Draculas dinner theatre that night, as we are spending 4 nights down there at Broadbeach with my brother whom arrives from Springburns Balgrayhill oan june 2nd.

we are then flying oot tae Sydney for another 4 days jist tae show him aroon a tate.Thanks anyways mate .tonights dinner is Pork fillett Mash tatties n vegies,Hey stuarty I absoloutly love Guava juice the flavour is so unique sure it is doll, hope ye enjoyed them hen lottsa huggs frae Linda xxx

Hey Linda , went to your butcher yesterday , got some rare bargains ,his fillet steak is wonderful , got some rump and some mince as well.

having deviled sausages the night nice winter meal it is cold out there got the log fire going

tonight having lamb shanks and vegies

Beef stroganoff tonight

roast beef dinners 2 nights in a row one at campout and one lastnight to die for mmmmmmmmpass the bisto nawwwww a dont like bisto

going to the brothrt inlaws having beef marinated whith tamirilo and red wine

tonight its bacon and cabbage mmmmmmm the smell gets right up your nose

having roast leg of lamb totties brussel sprouts and cabbage

oh roast lamb a love it possilboy save me some please and some cabbage with butter please

not a problem stuarty having steak and kidney and dumplings tonight

booze booze and more booze

nice one murn good to see someone is on a liquid diet going to the rsa tonight maybe have a few myself and see what is on the menu

i have had every kind of food i could ever mention surf and turf puddings and cheeses all around the world in one dining room brill ans still eating a have a brie sour dough roll in my fridge in cabin to eat as a late night snack oh and the pizza eat all u want oh a must be a stone heavyer nooo

i have had every kind of food i could ever mention surf and turf puddings and cheeses all around the world in one dining room brill ans still eating a have a brie sour dough roll in my fridge in cabin to eat as a late night snack oh and the pizza eat all u want oh a must be a stone heavyer nooo

Glad your getting all your wee takeaways for nightime snacks. Eat up, have a wee try at everything, hope your writing your Diary of your cruse! Sounds like you are getting around the ship, are you?(Off Topic)

My son and I had Lasagne al Forno with mixed salad.

hi guys hope you are enjoying your wee trip stuarty just made some square sausages and soda scones so will have that for tea

Did mince in slow cooker, it's all ready, cabbage shredded(Tenderheart) Auntie Bessie's daein' the mash.

having chicken going to try a gordon ramsey recipe sounds nice hope it turns out

Missing out on dinner tonight still full from lunch, my son took Mum and I too a lovely wee cafe in Rutherglen I had King Prawn Stir Fry..mmmmm it was delicious....Scott had Spag Bol and Mum had a lovely big plate of home made Lentil Soup and Crusty bread xxxx

took my sons and brother out for dinner lastnight and am making a roast dinner tonight chicken roast pots and cauliflowercheese and gravy and yourkshire puds then fres mango and english strawberries with single cream oh a cant wait

hi stuarty sounds very nice i am having venision steaks tonight which my mate got a deer last week he is turning the rest into sausages ans salami so looking forward to tasting them

My son and I have just had cold roast beef ,salad, and spicy wedges, followed by Mackie's luxury dairy ice cream and fresh strawberries from my garden.

Made a big pot of scotch broth to keep out the cold.

Eating alone tonight, am having a ham salad also some mediteranean mixed roast veg, just love them. Mind you, have been drinking so much coffee today don't even feel hungry. guess will wait until 7p.m. or so..

Gazpacho to cool down a bit.

last night a was at ellenors for my dinner and she got me some smoked makarel and a jacket potato and salad but a dont eat salad but the pudding was great eton mess pie strawberries meringue cream aww it was so mmmmmmmmmmmmmmm

Living here in Germany it is not easy to get Lamb or Mutton...The Germans just do not eat it....We can get it if we go to the Turkish shops!! But to be honest they are not the cleanest so when I was over in England recently in our caravan I bought a heap of Lamb from Sainsburys and Morrisons. Froze it when I got home and this morning took a beautiful boned leg out of the freezer. Marinaded it in red wine and garlic for three hours , and it is busy roasting as I type. We will have it with parsley and olive oil potatoes and cauliflower cheese... Then some vanilla ice cream with strawberry coulis (that I made!)We have opened a lovely bottle of Chateau Bonnet Bordeaux 2007 that we were given as a pressie and will go off to bed very happy!! Forgot to mention the two or three Single malts that we will also enjoy!
Of course you all know that I am on a very strict diet!!!

having roast lamb tonight whith all the vegies and some roast garlic

Well Iam jist as boring as ever & Having Spaggetti Bolagnese tonight LOL

Whits for puddin'?

Sticky toffee pudding and butterscotch sauce.........I'll be there in 5

Pennys sorta right wur haein Caramel mud cake n vanilla icecream