today we are just having homemade leek and potatoe and homemade brown bread followed by wee steamed jam sponge with custard

if there are any left,I will have halloween candies

me tae Angel, av allready started, two bags of crisps and now eyeing the O'Henry's

Tonight a just had a bitza dinner ,,,,,,bitza this and bitza that

Sometimes that's the best kind. I had a big lunch with my grandson so I just made myself poached eggs on toast for dinner.

Chicken on the barbeque rotissere,B/Bque beans and pototo salad

Busy making a big pan of soup , with crusty rolls ssshhhhhhhhhh dont tell my kids they,ll invade me !

A will be having smoked fish in milk with a poached egg on top

Decided to make myself a Ham,Egg & Mushroom toasties Mmmmm

That sounds wonderful stuarty,our Dad used to make stuff like that,any chance of a pint o' broon ale tae go wi it.

aye wellfield a would put a pic up but a wont be back in surrey until next saturday so a pint of ale just for you

Tagine of chicken with prunes, apricots, chickpeas, aubergine, honey, lemon and Moroccan spices with couscous.

Might turn out rubbish coz I make them up oot ma heid but orright sofar.

My son and I will be having Fish in parsley sauce, cauliflower and baked potato..
Haven't decided on Dessert.

Stratson am in a fish mood as a had 4 battered fish fingers but a might just have another bit of smoked fish and milk later as am starvin the day it must be the weather or am just greedy

Stuarty, mind and eat yer veg, yer no greedy, you've jist no ate enough!
Did you go to the Barras?

Our fish was nice, added some cheese to the Parsley sauce,
Made a pudding, Heinz Strawberry steam sponge and custard sauce. it was very tasty..

Well it musta been awright coz there's nane left and that's the first time ever and my guests come fae Airdrie and are not known for adventurous cuisine. Compliments to the chef, sez ma brother-in-law. Nearly fell aff ma chair.

Stratson a never got to the barras maybe next year if all is well a had a be kind to stuarty day today cause nobody else will do it for me
a know am aff topic but see that scholl foot moose it is magic so a will be going to the pound shop in rutherglen and stock up my feet are soft as a babies bottom,,,,,,,,, and a dyed my hair and had a good soak in the bath as a needed to soak my weary bones am supposed to be going in the town with my pal she will take me in the wheelchair ,,,,am gettin less selfconshous of it pride is a terrible thing in my life

Ahm making Mince n mash pototties with a few links added intae ma mince tae stretch the meal oer two days hehehe method in ma madness eh

I made a big pot of stew with loads of vegetables and had some with rice tonight. There's enough for two more days so I'll have an easy Monday and Tuesday this week will only have to prepare more rice or maybe potatoes.

I always when doing stews or such in slow cooker, make a lot, is called being economical.

Have a lot of ironing which am about to tackle, got sitting room vacumed etc, before lunch.

Having Battered Haddock, Chips and salad for evening meal.

mmm haddock and chips a love haddock in any form except raw . a ate a potted meat but that was because it was soft on my throat. I love all seafood but not in sushi and a will try anything once somtimes twice before a make a desision if a like it or not a have even ate barnacales, they are a bit like scallops oh and lightly battered squid mmmmmmmmm

Pot roast in the slow cooker,plus the slow cooker makes the house smell great all day.

Wellfield, my son says the same as you, he loves the smell when I'm using slow cooker. I have no sense of smell.

Kinda pleased with myself, got all ironing done, 2 hours it took me. My back was killing me.

My son enjoyed his dinner, I wasn't too hungry tonight, probably all the coffee I drank while ironing.

made kebabs last night and did them on the bbq , had them with wraps and salad

Decided to make myself some Souvlaki Brochettes & Rice tonight Mmmm tasty.

Chicken ,potatoes baked in the oven ,Cauliflower and some salad

King Creole Fish. (Baked) a New Orleans Dish, Ah! Jist luv Creole and Cajun Cookin. and for BBQ Texas is the Best.

Home made Chicken Kiev (grated cheese, butter, parsley and garlic wrapped in chicken breast and then dipped in egg yolk and rolled in breadcrumbs) with steamed vegatables, accompanied by a bottle of Two Churches Reisling.

Mm-mmm !

Tombro

Lastnight a had ham ribs and cabbage but it was a bit salty and a was drincking cups of water like it was going out of fashion and a dont know yet what to have for my dinner the night a havent made my mind up yet

Same as yesterday, did enough for two days.
Had to go to hospital appt. this morning. Not having surgery. Will just live with it. Not life threatening.

I am going out for dinner to my favourite restaurants, Santorini at the Cascades Hotel in Sun City. I will probably have Kingklip ( fish ) and greek salad.

a just ate smoked fish cooked in milk and butter very tasty it was

I am cooking a birthday meal, for My son who is 33 yrs the day , I am no old enough to have a son who is 33yrs dinner is Steak , salad baked potato, and cake & ice cream do you have any idea where I left the cake

Erm , well actually I do know Lennox...........oops! sorry

STEW, STEWED BEEF LINKS ONION CARROT AND MASH yummmm

LAMBS LIVER AND MASH POTATOES WITH ONIONS

Just gonnae make maself a fry up tonight.Italian Sausage,Bacon Eggs,Mushrooms,beans and Fried Bread Mmmmmmm

Lentil soup, mince tatties and dough balls

late lastnight a had sausages and weightwatchers spring onions with mash and naw am no on a diet a just fancied the mash with rthe onions in it so thats why its weight watchers

Tonight it is Indian Curry / chapatis / spiced Onions / nan bread and loads of red wine......no gatecrashers allowed

Having A Yummy Italian Poutine tonight

Is that not a bit of an oxymoron Wits, I thought poutine was a Quebecois dish

am having potatoes and fish with butter sauce ohhhh my mooth is watering thinking aboot it

ive jist had scotch pie, chips and gravy!! mmmm

am still hungary a think a will have strong cheese and toast as we have an advert it shows you the making of it then the first bight and the follow on to lots of people wanting it

just made myself some and now waiting for it to cool down oh hurry up

Something exotic I hope , going out for dinner.

i had fish crumble with spinich and chedder sauce just loverly it was am into fish at the moment a could have eaten it again and it was supposed to be a 2 portion size a really enjoyed it mmmmmmmmmmmm

can,t think about dinner today,cause I thought it was Monday.

ur you having a senior moment cause ross oh noo a canny remember his full name he has the topic where am i had a senior moment