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> Trifle
darrylstuart
post 7th Sep 2012, 09:17pm
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Does emdy mind they wee individual square trifles made with kid on cream and they came with a wee plastic spoon oan the lid? Does emdy know where sells them? Not had one for years and years but I want one so badly!! Had no luck in Govan finding them.. sad.gif
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Elma
post 8th Sep 2012, 02:09am
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Why not make your own? Just a wee bit of sponge on the bottom, pour on sherry or some other liquor, spread on some jam (red, of course), then some fruit, diced pears, peaches or ? then a wee layer of custard and then the whipped cream. Easy....... thumbup.gif
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darrylstuart
post 8th Sep 2012, 04:07pm
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Thanks Elma, will give that a go, I'm sure I'll enjoy that but these wee trifles were full of artificial ingredients which made them different - I know I'm weird prefering all the cheap artificial stuff haha. I'm going to follow your instructions anyway, cheers smile.gif
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beth
post 9th Sep 2012, 07:56pm
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Well remember those wee ones with the spoon. The cream was a bit waxy though. Made a trifle last week but we are still eating it. Think it is for the bin tomorrow laugh.gif Keep forgetting only two of us at home now. How dae ye make trifle fur two folk?
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wombat
post 9th Sep 2012, 08:15pm
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beth Posted Today, 10:11pm
Well remember those wee ones with the spoon. The cream was a bit waxy though.

rolleyes.gif coz its made wie clarified"pig fat" wie icing sugar outta it beaten intae it beth yes.gif


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beth
post 10th Sep 2012, 05:52am
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Awww nawww wombat. Am now disgusted but then ignorance is bliss. didnae know at the time
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darrylstuart
post 10th Sep 2012, 12:30pm
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OMG thats discusting... I'll still devour one when I find them though ha..
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bilbo.s
post 10th Sep 2012, 12:49pm
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When we were kids, we were told that Walls ice cream was made with whale oil. Seemed quite possible going by the taste - much preferred Lyons, but ye couldnae whack the tally´s.


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Heather
post 10th Sep 2012, 02:08pm
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If you want a nice trifle, make a Sherry Trifle. I make mine with Bristol Cream Sherry and fresh cream. Delicious. smile.gif


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Rab
post 10th Sep 2012, 02:53pm
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Q.What do you call a man who has jelly in one ear and double cream in the other?
A. He's a trifle deaf!
Bet you've never heard that one before ..................... laugh.gif


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bilbo.s
post 10th Sep 2012, 04:06pm
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QUOTE (Heather @ 10th Sep 2012, 04:23pm) *
If you want a nice trifle, make a Sherry Trifle. I make mine with Bristol Cream Sherry and fresh cream. Delicious. smile.gif


I once "helpfully" added the sherry , when Mrs S. was making the Christmas trifle. I was over generous with the measure, with the result that the jelly wouldn´t set ! It didn´t go to waste though. cool.gif


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Elma
post 10th Sep 2012, 04:11pm
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We ever put jelly into a Scottish trifle, we were told that jelly went into an English trifle unsure.gif
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bilbo.s
post 10th Sep 2012, 04:24pm
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How absolutely dare you, Elma! In any case, Mrs S. is English by birth. tongue.gif


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bilbo.s
post 10th Sep 2012, 05:22pm
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Mind you, a weegie lassie of my acquaintance used tae mak hers withoot custard - jist cream on top wi´Cadbury´s chocolate buttons. YUK! Of course she came fae Pollokshields.


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Heather
post 10th Sep 2012, 05:42pm
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Bill, you don't put the sherry in the jelly, you pour it on top of the sponge and leave it to soak in over night.
If the sponge looks a bit dry the next day, I usually add a wee bit more sherry to it.
That's why my husband tells the family to be careful about driving after eating my Sherry Trifle. laugh.gif


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