QUOTE (ashfield @ 27th Nov 2014, 09:08am)
Can't go prawns at all but the Mackerel sounds good.
As a gastronome, I wonder if you have any suggestions on what dish one of our TV celebrity chefs was going to cook. I encountered his going through Glasgow Airport with the largest pack (about 2ft long) of Jaffa cakes? Perhaps they were just for the crew to have with their tea
Hi Ashfield, it's it's for duck a l'orange.